It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian snack. Flour, white wine and olive oil are mixed to make a simple dough, formed into rings and, much like bagels, briefly simmered and then baked until golden brown. If this doesn’t sound like much, wait until you try it!
At its simplest, the dough is seasoned just with a generous pinch or two or salt, but you can make taralli with various flavorings, the most common being fennel seeds or cracked black pepper.
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